Download PDF Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest, by Heid E. Erdrich

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Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest, by Heid E. Erdrich

Download PDF Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest, by Heid E. Erdrich

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Readers will find many unique and exciting dishes, yet also many contradictions, in Erdrich’s book of indigenous foods. The Cowboy Kicker Beans contains Famous Dave’s barbecue sauce, and the Decolonized Green Bean Casserole is made with potato flakes. A squash-pie recipe calls for evaporated milk. Many other recipes contain allspice, paprika, turmeric, white flour, granulated sugar, butter, sour cream, mozzarella cheese, olive oil, balsamic vinegar, pad thai noodles, and saltine crackers. Even so, amid stories, poetry, and folktales, Erdrich introduces cooking that reveres the use of rice, corn, vegetables, meats, fish, herbs, berries, and plants used for tea, and she informs readers of hard-fought tribal efforts to preserve Native American food sources and other natural resources. She also promotes an appreciation for less common ingredients, such as sunchokes, fern fiddleheads, clover, and juniper berries. Those seeking to learn about indigenous food-preparation methods may be disappointed, and some narrative passages are a bit overwrought and confusing. Even so, these recipes possess a special flair, taking their inspiration from Native American culture. --Susan DeGrane

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Product details

Paperback: 272 pages

Publisher: Minnesota Historical Society Press; 1 edition (November 1, 2013)

Language: English

ISBN-10: 0873518942

ISBN-13: 978-0873518949

Product Dimensions:

7.5 x 0.9 x 9 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

13 customer reviews

Amazon Best Sellers Rank:

#703,998 in Books (See Top 100 in Books)

The Erdrich family has contributed much to our understanding of Ojibwe culture, and this cookbook adds a lot, in short notes of family gatherings, and in summaries from other Ojibwe folk. The recipes are user-friendly and give access to foods (how to purchase, how to prepare) that many of us have yet to try.

Heid's beautiful writing takes cooking and eating our local foods to an entirely new level. She shares not only recipes, but ways to think about the generosity of our Earth Mother that uplift and encourage as well as show new ways to cook. After reading herManoomin section I started looking into re-establishing wild rice in our little bayou. Miigwechin, Heid.

Awesome book. We've only tried a few recipes out of it but they have been good. Some cool flavor/ingredient combinations.

Lovely photos and illustrations, interesting stories about food, family, and friends...such a treat! Oh and great recipes too but so much more than a cookbook!

This book has depth and soul. Great ideas, Indigenous foods of the Great Lakes. Great context for the foods as well as the culture.

Great recipes in an interesting context. We love the soups and wild rice dishes. And the sunflower seed pie is spectacular!

Great book, great recipes, great stuff here

I read all the story vignettes first - interesting and heart warming! Then took a slow cooker look at all the photos and sweet drawings.Then I took my time reading through all the wonderful and delicious receipies. Can't wait to try some!

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Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest, by Heid E. Erdrich PDF