Ebook Download Happy Nowruz: Cooking with Children to Celebrate the Persian New Year, by Najmieh Batmanglij
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Senin, 15 Oktober 2018
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Ebook Download Happy Nowruz: Cooking with Children to Celebrate the Persian New Year, by Najmieh Batmanglij
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Happy Nowruz: Cooking with Children to Celebrate the Persian New Year, by Najmieh Batmanglij
Ebook Download Happy Nowruz: Cooking with Children to Celebrate the Persian New Year, by Najmieh Batmanglij
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From Booklist
Combining a cookbook format with straightforward, informational text, this amply illustrated title offers a detailed introduction to the history and customs surrounding Nowruz, the Persian New Year. Beginning spreads cover the holiday’s historical roots and traditional preparations, outlined in clear explanations and activities broken down into highlighted steps. Later pages focus on recipes, starting with safety cautions for both adults and children. From flatbreads to fish strips to Popsicle desserts, the featured dishes adhere to international kid tastes. The covered spiral binding allows pages to remain open while cooking, and the uncluttered, attractive format, featuring color photos of kids in the kitchen and whimsical illustrations, will attract interested browsers. Much more than just a recipe collection, this compendium of customs and cookery about a holiday rarely covered in books for youth will be of great value. Grades 4-8. --Gillian Engberg
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Review
"Combining a cookbook format with straightforward, informational text, this amply illustrated title offers a detailed introduction to the history and customs surrounding Nowruz, the Persian New Year. Beginning spreads cover the holiday's historical roots and traditional preparations, outlined in clear explanations and activities broken down into highlighted steps. Later pages focus on recipes, starting with safety cautions for both adults and children. From flatbreads to fish strips to Popsicle desserts, the featured dishes adhere to international kid tastes. The covered spiral binding allows pages to remain open while cooking, and the uncluttered, attractive format, featuring color photos of kids in the kitchen and whimsical illustrations, will attract interested browsers. Much more than just a recipe collection, this compendium of customs and cookery about a holiday rarely covered in books for youth will be of great value." --Booklist, Gillian Engberg
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Product details
Spiral-bound: 120 pages
Publisher: Mage Publishers; 1st edition (February 4, 2008)
Language: English
ISBN-10: 193382316X
ISBN-13: 978-1933823164
Product Dimensions:
11.1 x 9.2 x 1 inches
Shipping Weight: 2.4 pounds
Average Customer Review:
4.2 out of 5 stars
15 customer reviews
Amazon Best Sellers Rank:
#635,947 in Books (See Top 100 in Books)
OK I cheated I bought this for myself, figuring that my skill level as a non-Persian adult was probably on about the level of a Persian child. And I was right! This is a great book if you want to dip your toe in the charming New Year customs of the Persian world (Iran, Afghanistan, Kurdistan) with recipes that are easy to follow.
As a cook and a cookbook collector, I was very excited to get this book, expecting to be like all other books of Mrs. Batmanglij; unfortunately not so well. It looks like fabricated plan with some great recipes ( repeated in her other books) with some very unusual crafts trying to make this festivities as much as possible American. I guess it was meant to be good but not meeting my expectation.Not much recommended as her other books.
I really like the book - the easiest to use of all of her cook books. As the mother of two children with an Iranian father, this book really helped us to incorporate celebrating Nowruz into our family traditions. The bean soup (ash-e resh-te) recipe was great. We made the cream puffs and that turned out delicious (couldn't get the temperature reading she suggests, but they were fine anyway). I also made red rice with green beans (a childhood favorite of my husband's) - we loved it. Regarding the recipes here are a few tips:1. the author always stipulates way more onion than necessary, so cut it by at least half.2. You can leave out the saffron - the recipe will still be good.3. You can substitute sour cream for Kashk (whey) - I do this all the time in the eggplant dip.
This is a great book for Iranian families around the world. Lots of great ideas for celebrating this lovely holiday with your children. I love her recipes and the photos are great.
I love that this cookbook has traditional recipes and information about the Persian New Year. The photos and descriptions are terrific. My only complaint is that some of the recipes have ingredients that are not easy to come by, and no substitutions are noted (nor is there info on whether some of the minor, hard to find ingredients could be omitted, if necessary).
It is a recipe book. This was an impulsive shopping but I am glad I did it. It is a nice book with good cooking recipes and some useful information about Iranian culture.
Lovely illustrations and simple and nice recipes. Nice book to share with kids and adults alike.My kids love it.
I really enjoy this book!
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