Free PDF The Essential New York Times Book of Cocktails

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The Essential New York Times Book of Cocktails

Free PDF The Essential New York Times Book of Cocktails

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About the Author

Steve Reddicliffe writes the "Quiet Drink" column for The New York Times, where he is the deputy Travel editor. Before joining The Times in 2004, he was the editor-in-chief of TV Guide and Parenting magazines. He also has been an editor at Entertainment Weekly, Self and Us. He is a graduate of Northwestern University's Medill School of Journalism and the Moody College of Communication at the University of Texas at Austin.

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Product details

Hardcover: 480 pages

Publisher: Cider Mill Press; Gift edition (October 6, 2015)

Language: English

ISBN-10: 1604335874

ISBN-13: 978-1604335873

Product Dimensions:

6 x 1.6 x 9 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

37 customer reviews

Amazon Best Sellers Rank:

#73,999 in Books (See Top 100 in Books)

The recipes are great, the articles are wonderful, but the organization is really bad. They are organized by the name of the drink, which sounds great but let me give you an example.The index is show in two different ways: 1. Is show by the name of the drink so that Gin and Tonic would be under G 2. By the main liquor used so that a Gin and Tonic would be under Gin - sounds great so far! However, suppose that the book does not call a Gin and Tonic by it's simple name, but rather calls it "The Perfect Gin and Tonic", then that drink would not be under G but would be under P. How am I supposed to know what the book calls each and every drink? If I want to try an Old Fashioned, I should be able to find it in O not have to look under every letter for some proprietary name.

Ditto on the review pointing out that there is no index by cocktail name. Plus, there seems to be a major omission in the index under Bourbon, Whiskey, Scotch and Rye cocktails. The cocktails end with the letter "G" and then the Gin recipes begin! What happened to the rest of "G" through "Z"? I want the missing parts of the index, and a general index would be nice so I could look up recipes that feature, say, lemons! I'm sure there will be a corrected version, but I'm stuck with this one!

Generally an okay compilation of cocktail recipes that have been published in the New York times. The book is interesting history of relatively recent cocktail trends, but I do not recommend this as your only recipe book. If you collect cocktail books, this is a nice addition. Otherwise, I'd pass on this book.

No Index?

Gave it away -- too many ingredients called for in most of the cocktails.

Recipes are well laid out - but don't like the indexing method - it's by main ingredient. Doesn't work if you are clueless about what a guest has requested.

I have used this book for years and bought another copy to give to a friend who facies making cocktails at home. He's now as big a fan of it as I am.

I'm reading it because I like to read as much about cocktails as I can find, but honestly the editing is pretty bad—I've counted about 5 typos and am only 1/3 through the book. The design (if you care about those kind of details) is mediocre. It's laid out in a free font and the layout leaves a lot to be desired. I thought the cover looked cool, and it does look pretty good in person, although I guess I didn't realize how crowded it was until I held it in my hand. As far as content is concerned, the book is a bit sloppily put together. It's just a bunch of NYT articles related to cocktails with no original commentary and barely any real continuity besides that things are laid out by category (Martinis, Champagne cocktails, Whiskey cocktails, etc…). Sometimes you'll read a NYT article about the best and only and properest way to make a Mint Julep, and then on the next page will be a standalone recipe for the literal way the previous article said not to make it. Of course cocktail culture is filled with "the right way to do it" and I wouldn't mind a book like this having contradicting opinions, but it just feels un-thought-about. Finally, the photography is often quite bad and feels very generic. Pretty sure it's stock photography.I expected better from The New York Times. I'm glad to have found a few interesting recipes and learned a few more things, but overall I just don't think I'd recommend this one.

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The Essential New York Times Book of Cocktails PDF

The Essential New York Times Book of Cocktails PDF

The Essential New York Times Book of Cocktails PDF

The Essential New York Times Book of Cocktails PDF